egusi soup with mackerel kpanla fish recipe main photo 1

Yummy Food Egusi soup with mackerel & kpanla fish Nigerian Cuisine

So Yummy Egusi soup with mackerel & kpanla fish certainly is our favorite nigerian cuisine. This is my secret recipe to make Egusi soup with mackerel & kpanla fish. Cow meat, Skin and Intestines, Mackerel Fresh Fish, Cray Fish, Egusi, Tomatoes, Pepper, Ugu and Oziza Leaves, Maggi Seasoning and Salt, Unions, Opeyi Local. Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.

Egusi soup with mackerel & kpanla fish

Yummy Food Egusi soup with mackerel & kpanla fish Nigerian Cuisine

Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Egusi is a West African name for the seeds of plants like squash, melons, and gourds that, when dried and ground become a staple ingredient in many West African dishes. Egusi Soup is a finger-licking good Nigerian soup made with a white variety of pumpkin seeds. You can easily cook Egusi soup with mackerel & kpanla fish by following 9 ingredients and only 7 steps. Here is cooking guidance how you can easily cook it.


1 You need of Grinded melon (Egusi).
2 It’s of Palm oil.
3 Take of Crayfish.
4 Approximately of Pumpkin leaf (ugwu).
5 Prepare of Pepper.
6 Prepare of Salt.
7 Take cubes of Seasoning.
8 About of Fish(mackerel and kpanla).
9 Take of Diced onions.

It is spicy, nutty with exotic African flavors! Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Here is what egusi looks like Egusi soup is perfect with pounded yam. Okra (Okro) Soup is a farm fresh soup recipe prepared with green vegetables.

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Cooking Instructions

Step 1 Wash and season the fish with salt,pepper,seasoning cubes,and onions..boil for 10 minutes.
Step 2 Remove the fish from the stock so it won't scatter during the cooking process.
Step 3 Add in your palm oil into the stock and grinded crayfish,pepper,seasoning cubes,onions and salt. Allow to boil for 10 minutes.
Step 4 After 10 minutes add in your grinded melon to it and stir and allow it to boil for 20 minutes.
Step 5 Wash your ugwu leave thoroughly and add into the pot..and stir.
Step 6 Add in the boiled fish and stir carefully so as not to break it.
Step 7 Allow it to boil for 10 minutes and it's ready to be served.

Do you know how
to prepare it so that the vegetables look yummy in the Okra Soup is one of the quickest and easiest Nigerian soups to prepare. Some argue that a lot of work goes to the cutting of the two vegetables. Egusi soup is a popular West African soup. Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is often accompanied with swallows like Eba, Amala, Semovita, Pounded yam, Fufu, and the likes. explore our menus.