African Food African food Ndengu Chapati

African Food: African food Ndengu Chapati

African food Ndengu Chapati Ingredients

1	ndengu.
2	cubes congets diced in.
3	cubes carrots in.
4	onion diced.
5	cubes potatoes diced.
6	cubes tomatoes cut in.
7	3 cloves garlic grated.
8	grated ginger.
9	minced meat.
10	oil and s a lt.

Cooking Guidances

Step 1	Steam the mince meat and add oil then onion.cook till brown..
Step 2	Add ginger and garlic, turn and then add carrots, then congets,tomatoes and turn them add potatoes. Cook till ready..
Step 3	Add the already sorted and boiled ndengu. Keep turning. Add salt if u want..
Step 4	Serve with chapati or any accompaniment of your choice..