Traditional African Foods Kienyeji fried(African-Kenyan Traditional vegetables)

Traditional African Foods: Kienyeji fried(African-Kenyan Traditional vegetables)

Kienyeji fried(African-Kenyan Traditional vegetables) Ingredients

1	1 table spoon salt.
2	2 table spoon cooking vegetable.
3	2 bunches Sageti.
4	2 bunches Kansara.
5	2 bunches Terere.
6	1 bunch blacknight.
7	1 cup milk.
8	2 cups boiled water.
9	2 onions.
10	1 tomato.

Cooking Instructions

Step 1	Asemble the vegetables..
Step 2	Pluck leaves from the vegetable stem.
Step 3	Wash the vegetables then mix.
Step 4	Add water and boil for 5 mins..
Step 5	Fry onions.
Step 6	Add salt and tomato then fry till it forms a paste.
Step 7	Drain water from vegetables and add milk then stir.
Step 8	Let it cook for 5 mins then serve with ugali.