Easy Yummy Egusi soup with achi Nigerian Cuisine
Tasty Food Egusi soup with achi no doubt is our favorite nigerian cuisine. I will give you simple recipe to make Egusi soup with achi. #how I cook my oha soup with achi/ egusi with ogiri.# #How to cook pure igbo soup# # @gaby's kitchen we got u ## Please Like,comment,turn on notification. Learn how to make okro soup from start to finish! This is Brigy , am new in this forum.
Tasty Food Egusi soup with achi Nigerian Dish
Traditional Nigerian Egusi Soup for Igbo weddings. This achi thickener is an easy, quick and very convenient cocoyam alternative in Oha Soup etc. This is a special Egusi Soup for those who do not like Egusi Soup prepared the usual way. You can simply cook Egusi soup with achi in 11 ingredients and only 12 steps. Here is cooking guidance how you can easily make it.
Ingredients
| 1 | About 3 of big cups Egusi. |
| 2 | Prepare 3 of cksp Palmoil. |
| 3 | Prepare 2 of big Stockfish. |
| 4 | About 1/4 kg of Meat. |
| 5 | Take 3 of Maggi cubes. |
| 6 | Prepare of Salt. |
| 7 | About 1 of small bulb Onion. |
| 8 | It’s 1 teaspoon of Achi. |
| 9 | Take 3 of cksp Crayfish. |
| 10 | About 1/2 teaspoon of dry Pepper. |
| 11 | About of Vegetable(ugu). |
Egusi soup is a type of soup thickened with ground Egusi i.e. after the dried melon seeds must have been peeled and powdered in a grinding engine (usually a hand-operated one). How do you prepare your Egusi soup? Egusi soup is unarguably the most popular Nigerian soup. In my few years as a food blogger and Nigerian food lover, I have learned that different recipes exist across different Nigerian ethnic groups.
Cooking Step by Step
| Step 1 | Boil meat with salt,maggi and onion.. |
| Step 2 | Boil for 30-35minutes.. |
| Step 3 | Add more water depending on how many cupsof egusi you are preparing.. |
| Step 4 | Add palmoil and cover to boil.. |
| Step 5 | Boil for 7-10minutes.. |
| Step 6 | Sprinkle egusi on it and stir very well.. |
| Step 7 | Cover the pot and boil for 10-12mins.. |
| Step 8 | Add achi,achi will thicken the soup in about 5minutes.. |
| Step 9 | As is boiling add crayfish,maggi and pepper.. |
| Step 10 | Allow to boil for 8-12minute.. |
| Step 11 | Slice vegetable and add.. |
| Step 12 | Boil for 1minute and turn off the heat.serve with eba my favourite.. |
The Yorubas make efo elegusi while the Igbos make ofe egusi, all with similar ingredients but with. Egusi Soup is a soup made with a white kind of pumpkin seeds (obtainable from African stores or Amazon.com). Egusi Soup is a Nigerian classic enjoyed in various forms across the country. Another method of making Edikaikong soup. Egusi soup is a popular West African soup.