African Dish Egusi soup with achara and ukazi leaves

African Dish: Egusi soup with achara and ukazi leaves

Egusi soup with achara and ukazi leaves Ingredients

1	1/2 kg Pomo(meat).
2	15 stalks Achara.
3	Salt.
4	2 cksp Red oil.
5	2 Maggi.
6	2 cksp Crayfish.
7	40 g osu.
8	2 cups egusi.

Cooking Step by Step

Step 1	Blend the egusi and osu together but crayfish separately..
Step 2	Peel the achara by removing the coarse outer husk till you get to the tender part..
Step 3	Break the tender part into 1cm long pieces.any part of the shoot that is not easily breakable should be discarded..
Step 4	Rinse the pieces of achara and keep aside..
Step 5	Wash the pomo very well and boil with 45minutes..
Step 6	Fry the egusi with red oil for 5minutes with continuous stirring to avoid it getting burnt..
Step 7	Pour in the pomo and more water for the soup and boil for 7minures..
Step 8	Then put crayfish,fresh pepper,Salt,maggi and leave it to boil..
Step 9	Slice the ukazi leave and pound lightly..
Step 10	Put the achara and ukazi and leave it to boil for 2minutes..