African Dish: Egusi soup with achara and ukazi leaves
Egusi soup with achara and ukazi leaves Ingredients
1
1/2 kg Pomo(meat).
2
15 stalks Achara.
3
Salt.
4
2 cksp Red oil.
5
2 Maggi.
6
2 cksp Crayfish.
7
40 g osu.
8
2 cups egusi.
Cooking Step by Step
Step 1
Blend the egusi and osu together but crayfish separately..
Step 2
Peel the achara by removing the coarse outer husk till you get to the tender part..
Step 3
Break the tender part into 1cm long pieces.any part of the shoot that is not easily breakable should be discarded..
Step 4
Rinse the pieces of achara and keep aside..
Step 5
Wash the pomo very well and boil with 45minutes..
Step 6
Fry the egusi with red oil for 5minutes with continuous stirring to avoid it getting burnt..
Step 7
Pour in the pomo and more water for the soup and boil for 7minures..
Step 8
Then put crayfish,fresh pepper,Salt,maggi and leave it to boil..
Step 9
Slice the ukazi leave and pound lightly..
Step 10
Put the achara and ukazi and leave it to boil for 2minutes..
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