So Yummy Egusi groundnut soup Nigerian Food

Easy Yummy Egusi groundnut soup definitely is one of my favorite nigerian cuisine. I will give you simple recipe to make Egusi groundnut soup. Groundnut Soup (Peanut Soup) is next best soup after Egusi Soup. It is prepared the same way as Egusi Soup so you can apply the two methods of preparing Egusi Soup to Groundnut Soup with. Egusi soup is unarguably the most popular Nigerian soup.

Yummy Food Egusi groundnut soup Nigerian Cuisine

Egusi (also known by variations including agusi, agushi) is the name for the fat- and protein-rich seeds of certain cucurbitaceous plants (squash, melon, gourd). Groundnut Soup (Peanut Soup) is the next best and money-saving soup after Egusi. It has so much in common with the latter, one of which is the method of preparation – it is prepared the same way as. You can simply cook Egusi groundnut soup by following 12 ingredients and 4 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1	Prepare 2 of tomato 🍅 balls.
2	About of Scotch bonnet.
3	You need of Onions.
4	Take of Blend Mellon.
5	Prepare of Blended groundnut.
6	Take of Salt.
7	Approximately of Seasoning.
8	It’s of Locust beans.
9	Take of Palm oil.
10	Approximately of Ugu.
11	It’s of Boiled Beef/pomo.
12	Approximately of Dried fish.

Ground Egusi seeds give this soup a unique color and flavor. If you can't find Egusi seeds, you can substitute pumpkin seeds. Any combination of crab, shrimp and smoked fish can be used in place of. Egusi soup is a popular West African soup.

Cooking Step by Step

Step 1	Slice boiled beef/pomo, wash dried fish with warm water and set aside. Blend groundnut, blend scotch bonnet with tomato and onions. Wash ugu neatly and set aside.
Step 2	Put your pot on fire, add palm oil, allow oil to be a bit hot, pour in the tomato, scotch bonnet and onion that you blended together. Fry for about 3-5mins depending on the heat 🔥.
Step 3	Add seasoning, salt to taste, pour in boiled beef, pomo, dried fish and locust beans and stir together. Add the stock from the beef you boiled, add some quantity of water, allow it to boil for a few minutes, pour in your blended groundnut, stir and allow to boil so it could get thick to your taste. Then add ugu leaves, stir and put out fire..
Step 4	Serve with semo, pounded yam or any swallow of your choice. I had mine with semo. Bon Appétit.

Egusi soup is an exotic hearty food that will satisfy your taste buds. It is a staple in most West African home and it is an uncomplicated one pot meal that is. Nigerian Egusi Soup is a soup thickened with ground melon seeds and contains leafy and other vegetables. Find out how to cook egusi soup with this egusi soup recipe. Egusi is ground up shelled melon seed.