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Easy Delicious Stock Fish Eforiro Nigerian Food

Tasty Food Stock Fish Eforiro certainly is one of my favorite nigerian cuisine. I will guide you to make Stock Fish Eforiro.

Stock Fish Eforiro

So Yummy Stock Fish Eforiro Nigerian Cuisine

You can simply prepare Stock Fish Eforiro in 11 ingredients and 7 steps. Here is cooking guidance how you can easily make that.


1 Take 1 of stockfish head.
2 You need 6 of medium tomatoes.
3 You need 5 of attarugu(scotch bonnet pepper).
4 Take 1 of big Onion.
5 It’s of #100 bunch Efo(aleho).
6 It’s 5 of boiled beef.
7 It’s 3 tablespoons of crayfish(ground).
8 About of Spices.
9 Take 3 of seasoning cubes.
10 Prepare 4 of cooking spoons P.oil.
11 Take 2 of cooking spoons beef stock.
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Cooking Guidances

Step 1 Wash and cut all veggies(efo, tomatoes, peppers and onion)..
Step 2 Wash and steam stockfish a for a bit. Separate fleshy pieces of the fish..
Step 3 Place pot on fire, put in Palm oil. Let heat up then put in fleshy pieces of stockfish. Stir fry for 3mins..
Step 4 Add in tomatoes, peppers and Onion and continue to stir..
Step 5 Add in spices, cubes, crayfish and beef. Keep stirring till mix starts to fry dry..
Step 6 Put in a bit of hot beef stock, then the Efo. Mix well so all incorporates..
Step 7 Put off heat after 3mins. Serve hot and enjoy..