Easy Delicious Stock Fish Eforiro Nigerian Food
Contents
Tasty Food Stock Fish Eforiro certainly is one of my favorite nigerian cuisine. I will guide you to make Stock Fish Eforiro.
So Yummy Stock Fish Eforiro Nigerian Cuisine
You can simply prepare Stock Fish Eforiro in 11 ingredients and 7 steps. Here is cooking guidance how you can easily make that.
Ingredients
| 1 | Take 1 of stockfish head. |
| 2 | You need 6 of medium tomatoes. |
| 3 | You need 5 of attarugu(scotch bonnet pepper). |
| 4 | Take 1 of big Onion. |
| 5 | It’s of #100 bunch Efo(aleho). |
| 6 | It’s 5 of boiled beef. |
| 7 | It’s 3 tablespoons of crayfish(ground). |
| 8 | About of Spices. |
| 9 | Take 3 of seasoning cubes. |
| 10 | Prepare 4 of cooking spoons P.oil. |
| 11 | Take 2 of cooking spoons beef stock. |
Cooking Guidances
| Step 1 | Wash and cut all veggies(efo, tomatoes, peppers and onion).. |
| Step 2 | Wash and steam stockfish a for a bit. Separate fleshy pieces of the fish.. |
| Step 3 | Place pot on fire, put in Palm oil. Let heat up then put in fleshy pieces of stockfish. Stir fry for 3mins.. |
| Step 4 | Add in tomatoes, peppers and Onion and continue to stir.. |
| Step 5 | Add in spices, cubes, crayfish and beef. Keep stirring till mix starts to fry dry.. |
| Step 6 | Put in a bit of hot beef stock, then the Efo. Mix well so all incorporates.. |
| Step 7 | Put off heat after 3mins. Serve hot and enjoy.. |