Traditional African Foods #African tea withToast mayai for breakfast by michaelPosted onMarch 21, 2019October 31, 2020 Contents1 #African tea withToast mayai for breakfast Ingredients2 Cooking Step by Step African Food: #African tea withToast mayai for breakfast #African tea withToast mayai for breakfast Ingredients 1 2 eggs. 2 4 slices bread. 3 salt. 4 oil and a cup of tea. Cooking Step by Step Step 1 Warm your clean pan under low heat and spread oil.. Step 2 In a small bowl put your eggs.. Step 3 Transfer in a wide plate and pick to slices of bread. Dip both sides to the egg.. Step 4 Put it on pan and repeat the same to the other slices.. Step 5 Separate the inner side and burn it.. Step 6 Ready to serve.. Step 7 Your family must like it. Takes less than 20 minutes.. More african dish: African Cuisine Boiled yam and ugba sauce (African oil-bean seed)
