African Dish Egusi soup with fresh fish

West African Foods: Egusi soup with fresh fish

Egusi soup with fresh fish Ingredients

1	egusi.
2	fresh pepper.
3	Salt.
4	I big fresh fish.
5	cksp Crayfish.
6	knorr cube.
7	palmoil.
8	small bulb Onion.
9	vegetable(ugu).

Cooking Instructions

Step 1	Cut and wash fish very well.boil with salt,knorr cube and onion.bring down onces it has boiled very well..
Step 2	Place a dry pot on fire,Add palmoil allow to fry small then add egusi and stir vigorously with wooden spoon..
Step 3	Allow to fry for at least 5mins when you can smell the egusi very well..
Step 4	Pour in the fish stock and stir and add enough water for the soup.allow to boil round very well..
Step 5	Add crayfish,pepper,knorr cube and Salt..
Step 6	Allow to boil very well then add the fish stir and add the vegetable allow to boil for 1min and bring down..