West African Foods: Egusi soup and goat meat
Egusi soup and goat meat Ingredients
|| grinded egusi.
|| fresh pepper.
|| knor maggi.
|| milk cup of palmoil.
|| kilo of meat(goat).
|| meat stock.
|| hand full of crayfish.
||Wash the meat and boil.
||Wash and shreds the leaves..
||To the meat stock, add the oil,grinded crayfish, pepper,maggi and allow to boil.
||Add a little quantity of water to the grinded egusi and mould in to balls.
||Add balls into the boiling soup and allow for 3mins to tender.
||Add the shredded leaves.and stir the mixture.
||Bring down after 3seconds.
||You can serve with either semo or any accompaniment of your choice.