African Cuisine Egusi soup and goat meat

West African Foods: Egusi soup and goat meat

Egusi soup and goat meat Ingredients

1	grinded egusi.
2	fresh pepper.
3	ugu.
4	knor maggi.
5	salt.
6	milk cup of palmoil.
7	kilo of meat(goat).
8	meat stock.
9	hand full of crayfish.

Cooking Instructions

Step 1	Wash the meat and boil.
Step 2	Wash and shreds the leaves..
Step 3	To the meat stock, add the oil,grinded crayfish, pepper,maggi and allow to boil.
Step 4	Add a little quantity of water to the grinded egusi and mould in to balls.
Step 5	Add balls into the boiling soup and allow for 3mins to tender.
Step 6	Add the shredded leaves.and stir the mixture.
Step 7	Bring down after 3seconds.
Step 8	You can serve with either semo or any accompaniment of your choice.