African Food: Egusi Soup with Assorted Meat And stock Fish
Egusi Soup with Assorted Meat And stock Fish Ingredients
1
Egusi.
2
Palm Oil.
3
grounded pepper.
4
black pepper.
5
grounded crayfish.
6
knor cubes.
7
bulb onion.
8
big stock fish.
9
Assortee meat.
10
washed bitter leave.
Cooking Guidances
Step 1
Wash amd boil the meat and the stock fish.
Step 2
Heat the oil.
Step 3
Add the pepper and cray fish.
Step 4
Add little water and allow to boil.
Step 5
Add the mellon..egusi.
Step 6
Add the meat and fry.
Step 7
Add the bitter leaf.
Step 8
Add the seasoning.
Step 9
Add salt.
Step 10
Add water and allow to boil you can serve this with either rice eba or any thing you want….enjoy.
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