African Cuisine Egusi Soup with Assorted Meat And stock Fish

African Food: Egusi Soup with Assorted Meat And stock Fish

Egusi Soup with Assorted Meat And stock Fish Ingredients

1	Egusi.
2	Palm Oil.
3	grounded pepper.
4	black pepper.
5	grounded crayfish.
6	knor cubes.
7	bulb onion.
8	big stock fish.
9	Assortee meat.
10	washed bitter leave.

Cooking Guidances

Step 1	Wash amd boil the meat and the stock fish.
Step 2	Heat the oil.
Step 3	Add the pepper and cray fish.
Step 4	Add little water and allow to boil.
Step 5	Add the mellon..egusi.
Step 6	Add the meat and fry.
Step 7	Add the bitter leaf.
Step 8	Add the seasoning.
Step 9	Add salt.
Step 10	Add water and allow to boil you can serve this with either rice eba or any thing you want….enjoy.