African Dish Efo-riro by michaelPosted onJuly 28, 2020September 19, 2020 Contents1 Efo-riro Ingredients2 Cooking Guidances African Cuisine: Efo-riro Efo-riro Ingredients 1 shoko. 2 Peppermix (shombo,atarodo,tattasai). 3 locust beans. 4 bulb onions. 5 maggi crayfish cubes. 6 maggi hotpot cubes. 7 grounded crayfish. 8 kpomo. 9 Beef as desired. 10 palm oil. 11 dry fish. 12 Shaki as desired. Cooking Guidances Step 1 Here are d ingredients. Step 2 In a pot heat palmoil, add onions n locust beans fry for 2 mins. Step 3 Add grounded crayfish, peppermix n maggi hotpot cubes fry d peppermix for 20mins. Step 4 After 20mins add dry fish n maggi crayfish cubes. Step 5 Add d beef, kpomo, and shaki. Step 6 Add shoko leaves, add more crayfish n stir allow to cook for 1min thats all enjoy. More african dish: African Dish Rice and coconut pap