Easy Delicious Efo Elegushi undoubtedly is our favorite nigerian cuisine. Its not hard to make Efo Elegushi.
So Yummy Efo Elegushi Nigerian Food
You can easily cook Efo Elegushi by following 11 ingredients and only 9 steps. Here is cooking guidance how you can easily cook it.
|About 1/2 kg of beef.|
|Take 2 Cups of Cup Ground Egusi.|
|You need 1 Cup of Palm Oil.|
|It’s 1 of fresh fish.|
|Take 2 of (Tatashe).|
|Prepare 1 1/2 of bulb Onions.|
|Prepare 6 of Atarodo.|
|It’s 1 Cup of Chopped Ugu leaves.|
|Take to taste of salt.|
|Prepare 4 Tbsp of Ground Crayfish.|
|About 3 of knorr cube.|
|Blend the tatashe, atarode and 1/2 onion roughly and set aside.|
|Place pot on medium heat, add the palm oil, when it’se hot, add half chopped onion.|
|Add onions to the palm oil and fry for about 2mins, then add the blended pepper mix and knorr cube, add salt and then.|
|Allow the mix to fry for 10 minutes, once the palm oil is settled on the top.|
|Add a little water and continue to cook for about 5 minutes.|
|While that’se cooking, prepare your Egusi. Blend the remaining half onion till smooth and add to your Egusi, also add 2 tablespoons Crayfish. Mix till smooth..|
|Add the Egusi paste into the stew and stir, let this cook for 5 minutes, then add the remaining crayfish. Taste for seasoning and adjust if necessary.|
|Cook for 5-7 minutes. Stir occasionally to prevent burning; add the Ugu leaves, stir and combine, cook for 2 mi
nute and turn off heat.
|Serve with Lafu or alubo.|