African Dish Efo riro

African Cuisine: Efo riro

Efo riro Ingredients

1	Assorted meats.
2	Stock fish.
3	Cray fish.
4	Dried fish.
5	Daddawa.
6	Seasoning.
7	Onions.
8	Ugwu.

Cooking Step by Step

Step 1	Place the washed meat, shaki, ponmo in a pot, add little Water season with salt, onions add 3 cups of water and cook till soft.
Step 2	Add the dried fish, stock fish and cook for another 10 mnts.
Step 3	Place a pot on heat, pour palm oil, onions, scotch bonnet and fry for some minutes continuously.
Step 4	Add the boiled meat, shaki, ponmo, stock fish dried fish and allow to simmer then add daddawa and Cray fish.
Step 5	Allow to cook for 10mnts and add ugwu.