African Food Mashed African Bajia with fresh kachumbari

West African Foods: Mashed African Bajia with fresh kachumbari

Mashed African Bajia with fresh kachumbari Ingredients

1	Potatoes4-5balls.
2	1 cup full of wheat flour,2eggs.
3	Food colour yellow,salt,.
4	1 cup milk,tomato, onion, Dania.

Cooking Guidances

Step 1	Boil potatoes.
Step 2	Mash them then to a paste form.
Step 3	Mix da paste with the flour,food colour,eggs,salt.
Step 4	Then put the mixture in a pan full cooking oil, wait not to over cook to maintain the colour.
Step 5	Serve when hot.Dania,onion,tomatoes, are for side dishing.