African Food Mashed African Bajia with fresh kachumbari by michaelPosted onJanuary 8, 2019October 31, 2020 Contents1 Mashed African Bajia with fresh kachumbari Ingredients2 Cooking Guidances West African Foods: Mashed African Bajia with fresh kachumbari Mashed African Bajia with fresh kachumbari Ingredients 1 Potatoes4-5balls. 2 1 cup full of wheat flour,2eggs. 3 Food colour yellow,salt,. 4 1 cup milk,tomato, onion, Dania. Cooking Guidances Step 1 Boil potatoes. Step 2 Mash them then to a paste form. Step 3 Mix da paste with the flour,food colour,eggs,salt. Step 4 Then put the mixture in a pan full cooking oil, wait not to over cook to maintain the colour. Step 5 Serve when hot.Dania,onion,tomatoes, are for side dishing. More african dish: Traditional African Foods Chicken coriander coconut rice