African Cuisine Eforiro soup

African Food: Eforiro soup

Eforiro soup Ingredients

1	naira spinach (allaiyahu).
2	Naira ugu.
3	Meat.
4	meatstock.
5	Stock fish.
6	Onion.
7	Spices.
8	Iru (Daddawa).
9	Red oil.
10	Attarugu n garlic.

Cooking Guidances

Step 1	Wash ur spinach thoroughly and cut..
Step 2	Wash your ugu and set aside..
Step 3	In a pot add water and boil. Pour d water over your washed spinach and drain add cold water and press out the water with your hands..
Step 4	In a pot add in your red oil add onion add grinded attarugu and garlic..
Step 5	Add in your Daddawa and spices then add your meatstock,meat and stockfish..
Step 6	Cover and allow to simmer. Add in your ugu leaves. Allow to cook for 2 minutes then add in your spinach and stir.. Allow to simmer for a minute. (spinach doesn't need to stay for a long time on the fire so it doesn't change its colour)..
Step 7	Your soup is ready.. Enjoy with any swallow of your choice.