West African Foods Eforiro

West African Foods: Eforiro

Eforiro Ingredients

1	Tomato sauce.
2	grinded pepper and 1 medium onions.
3	locust beans.
4	leaves Pumpkin (slice).
5	Crayfish.
6	Salt.
7	Seasoning.
8	beef stock.
9	palm oil.

Cooking Guidances

Step 1	You have to boil the grinded ingredients.
Step 2	Put palm oil on fire and add the boiled pepper and tomatoes with crayfish and then add the locust beans and the sliced vegetables.
Step 3	Add meat stock and seasoning. Mix well and leave it to cook.