African Cuisine Efo RiRo

African Food: Efo RiRo

Efo RiRo Ingredients

1	Green leaf (efo).
2	Atarodo.
3	Tatashi.
4	Sombo.
5	Onions.
6	Red oil.
7	Dry fish.
8	Crayfish.
9	Assorted meat.
10	Stockfish.
11	Iru.
12	Seasoning.

Cooking Step by Step

Step 1	Blend atarodo,onions, tatashi, sombo together, cook till the water dries up. See it aside.
Step 2	Set 2 cooking spoon full of red oil on heat, bleach a bit and immediately add your pepper mix; Stir and add iru. Add all meat and dried fish.
Step 3	Add meat stock and stir, add maggi cube and stir..
Step 4	Add the already washed and sliced vegetables. Stir, taste for Salt and bring it down..