Tasty Food Yam Porridge with Barbequed Chicken Nigerian Dish
Contents
Easy Yummy Yam Porridge with Barbequed Chicken no doubt is one of my favorite nigerian food. I will guide you to make Yam Porridge with Barbequed Chicken.
So Yummy Yam Porridge with Barbequed Chicken Nigerian Food
You can have Yam Porridge with Barbequed Chicken by following 11 ingredients and 6 steps. Here is cooking guidance how you can easily make it.
Ingredients
| 1 | Prepare 1 of quarter tuber yam. |
| 2 | It’s 1 of large red bell pepper. |
| 3 | It’s 4 of attarugu. |
| 4 | It’s 1 of Onion. |
| 5 | Approximately 2 tablespoons of ground crayfish. |
| 6 | Approximately of Spices. |
| 7 | Take 4 of seasoning cubes. |
| 8 | About to taste of Salt. |
| 9 | Take leaves of Scent. |
| 10 | Prepare of Vegetable(efo/aleho). |
| 11 | It’s of Left over barbecue Chicken. |
Cooking Guidances
| Step 1 | Peel, wash and cut yam in small cubes. Add 3 cups water and salt.. |
| Step 2 | Pound the peppers and onion and add to yam.. |
| Step 3 | Add in spices, crayfish, and seasoning cubes. Mix. Put on fire and allow cook.. |
| Step 4 | Cut scent leaves, set aside. Cut efo, set aside.. |
| Step 5 | As yam softens and water greatly reduced, add in the vegetables(scent leaves and efo).. |
| Step 6 | Dish out and add the barbecue Chicken.. |