African Food Efo riro with fish and shrimps

African Cuisine: Efo riro with fish and shrimps

Efo riro with fish and shrimps Ingredients

1	Baby spinach.
2	Onions.
3	Scotch bonnet pepper.
4	Tomatoes.
5	Palm oil.
6	Seasoning.
7	Titus fish.
8	Shrimps.

Cooking Step by Step

Step 1	Wash and boil fish and shrimps separately.
Step 2	Heat palm oil on a low heat and add your onions.
Step 3	Add your coarsely blended pepper(boiled till water is dry) and allow to fry a bit..
Step 4	Add seasoning to taste..
Step 5	Add fish and shrimps.
Step 6	Add your washed vegetables and allow to simmer..
Step 7	Voila! Serve with any dish you enjoy..