||Cut vegetable leaves into bits after been washed thoroughly and then soak with warm water adding little salt to the water.
||Boil meat wash roasted fish and ponmo and cut into small pie.
||Blend pepper onions and little tomatoes.
||Bleach oil on fire then add the iru thoroughly washed and the pepper.allow to cook for a while.
||Add your meat fish ponmo etc and seasoning.
||Allow to cook with the pepper for a while then squeeze the vegetable into it.
||Allow to cook for a while add seasoning to taste and allow to cook very well your efo riro is served.