||Clean,wash and cut kpomo,stockfish season and boil till tender in small quantity of water.
||Pound crayfish,blend tomatoes and pepper,chopped onions and set aside.
||Place a pot on fire,add palm oil and allow to heat up,add chopped onions and allow to sweat,add blended pepper,stir and allow to cook.
||Pour in d cooked kpomo and stockfish,crayfish and allow to cook well,add in Eru and correct seasonings.
||Wash,shread and blanch d spinach in boiled water with little salt,re-fresh spinach and pour in colander to drain water.
||Add spinach to d sauce,stir and allow to cook for 3-2 minutes, correct seasonings and serve with semo,Amala,pounded yam or Tuwon shinkafa as I just did…..enjoy.