Traditional African Foods Eforiro(Spinach soup)

Traditional African Foods: Eforiro(Spinach soup)

Eforiro(Spinach soup) Ingredients

1	Spinach.
2	Stock fish.
3	tablespn hot pepper.
4	miles fresh tomatoes.
5	Cow skin(cut in cubes).
6	crayfish.
7	palm oil.
8	bulb Onions.
9	wrap locust beans(Eru).
10	Seasonings.
11	Salt.

Cooking Step by Step

Step 1	Clean,wash and cut kpomo,stockfish season and boil till tender in small quantity of water.
Step 2	Pound crayfish,blend tomatoes and pepper,chopped onions and set aside.
Step 3	Place a pot on fire,add palm oil and allow to heat up,add chopped onions and allow to sweat,add blended pepper,stir and allow to cook.
Step 4	Pour in d cooked kpomo and stockfish,crayfish and allow to cook well,add in Eru and correct seasonings.
Step 5	Wash,shread and blanch d spinach in boiled water with little salt,re-fresh spinach and pour in colander to drain water.
Step 6	Add spinach to d sauce,stir and allow to cook for 3-2 minutes, correct seasonings and serve with semo,Amala,pounded yam or Tuwon shinkafa as I just did…..enjoy.