Traditional African Foods South African fried wings

African Cuisine: South African fried wings

South African fried wings Ingredients

1	1 Salt to taste.
2	1 Robinsons Chicken spice.
3	1 Robinsons paprika spice.
4	6 chicken wings.
5	2 Large eggs.

Cooking Instructions

Step 1	Wash your chicken wings..
Step 2	Mix eggs ,pinch of salt and paprika.
Step 3	Soak your wings into the egg mixture for 10 minutes in the refrigerator.
Step 4	Mix flour and chicken spice together inside a plastic plastic bag. Add chicken and shake until wings are all quoted with flour..
Step 5	Remove from plastic bag and set aside for at least 10 minutes for the wings to absorb flour.
Step 6	Heat the oil to about 180°. Toss your wings and fry each side for about 5 minutes. Keep turning the wings until golden brown..
Step 7	.