African Cuisine Efo riro by michaelPosted onJuly 14, 2019September 19, 2020 Contents1 Efo riro Ingredients2 Cooking Guidances West African Foods: Efo riro Efo riro Ingredients 1 Spinach (Allayahu). 2 Red pepper (attarugu). 3 Locust bean (daddawa). 4 Seasoning. 5 Palm oil. 6 Dried fish. Cooking Guidances Step 1 Put a pot on fire. Step 2 Add Palm oil. Step 3 Allow to heat. Step 4 Grind your red pepper and add the content. Step 5 Add your seasoning, iru and dried fish. Step 6 Add water and allow to boil. Step 7 Add your spinach to the boiling water and allow to cook for like five minutes on a low heat. Step 8 Serve with any swallow of your choice. More african dish: African Cuisine Okro ans vegetable soup