African Cuisine Efo riro

West African Foods: Efo riro

Efo riro Ingredients

1	Spinach (Allayahu).
2	Red pepper (attarugu).
3	Locust bean (daddawa).
4	Seasoning.
5	Palm oil.
6	Dried fish.

Cooking Guidances

Step 1	Put a pot on fire.
Step 2	Add Palm oil.
Step 3	Allow to heat.
Step 4	Grind your red pepper and add the content.
Step 5	Add your seasoning, iru and dried fish.
Step 6	Add water and allow to boil.
Step 7	Add your spinach to the boiling water and allow to cook for like five minutes on a low heat.
Step 8	Serve with any swallow of your choice.