Traditional African Foods Efo Riro by michaelPosted onMay 2, 2020September 19, 2020 Contents1 Efo Riro Ingredients2 Cooking Instructions African Dish: Efo Riro Efo Riro Ingredients 1 Green leaf (efo). 2 Atarodo. 3 Tatashi. 4 Sombo. 5 Onions. 6 Red oil. 7 Dry fish. 8 Crayfish. 9 Assorted meat. 10 Stockfish. 11 Iru. 12 Seasoning. Cooking Instructions Step 1 Blend atarodo,onions, tatashi, sombo together, cook till the water dries up. See it aside. Step 2 Set 2 cooking spoon full of red oil on heat, bleach a bit and immediately add your pepper mix. Step 3 Stir and add iru.. Step 4 Add all meat and dried fish. Step 5 Add meat stock and stir, add maggi cube and stir.. Step 6 Add the already washed and sliced vegetables. Stir, taste for Salt and set it down.. Step 7 Bon Appetit!. More african dish: African Dish Egusi soup with achara and ukazi leaves