African Cuisine: Beans and Plantain Porridge
Beans and Plantain Porridge Ingredients
1
cooking spoon parboiled beans.
2
fingers Plantains.
3
Pounded pepper and spices.
4
ground crayfish.
5
cooking spoons P.oil.
6
stock cubes.
7
big Onions.
8
Efo (green leaves).
9
Fried fish.
Cooking Guidances
Step 1
Cut plantains into small chunky rings. Set aside. Cut onions in cubes and set aside..
Step 2
Cut efo(green leaves) and set aside too..
Step 3
Put a dry and clean pot on fire. Add in oil and allow to heat up..
Step 4
Pour in plantain and stir. Allow to fry a bit, 3mins then add in your beans. Stir fry for 3mins..
Step 5
Add in pepper mix, crayfish, stir well so everything incorporates. Cover pot and allow food simmer for 3mins..
Step 6
Remove lid and add in Efo and Onion. Mix well, add fish and allow for 2mins and put off heat..
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