African Food Beans and Plantain Porridge

African Cuisine: Beans and Plantain Porridge

Beans and Plantain Porridge Ingredients

1	cooking spoon parboiled beans.
2	fingers Plantains.
3	Pounded pepper and spices.
4	ground crayfish.
5	cooking spoons P.oil.
6	stock cubes.
7	big Onions.
8	Efo (green leaves).
9	Fried fish.

Cooking Guidances

Step 1	Cut plantains into small chunky rings. Set aside. Cut onions in cubes and set aside..
Step 2	Cut efo(green leaves) and set aside too..
Step 3	Put a dry and clean pot on fire. Add in oil and allow to heat up..
Step 4	Pour in plantain and stir. Allow to fry a bit, 3mins then add in your beans. Stir fry for 3mins..
Step 5	Add in pepper mix, crayfish, stir well so everything incorporates. Cover pot and allow food simmer for 3mins..
Step 6	Remove lid and add in Efo and Onion. Mix well, add fish and allow for 2mins and put off heat..