Traditional African Foods: Irish Potatoes Porridge
Irish Potatoes Porridge Ingredients
1 Beef.
2 medium Onion.
3 Blended Pepper, ginger, and garlic.
4 Cooking spoons palm oil.
5 Seasoning cubes.
6 ground crayfish.
7 Cut efo/aleho.
8 cut Scent leaves.
9 Salt.
Cooking Step by Step
Step 1 Wash, season beef and cook till almost tender..
Step 2 Peel Potatoes, wash and put into pot of cooked beef. Add a litre water..
Step 3 Add in all ingredients except Efo and Scent leaves..
Step 4 Set pot on fire and allow mixture cook. About 15 mins..
Step 5 Remove lid and stir the Potatoes, then add the Efo and Scent leaves. Reduce heat. After 3 mins, put off heat, food is ready.
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