So Yummy Traditional Kenyan Chicken Stew(Kienyeji) Nigerian Dish

So Tasty Traditional Kenyan Chicken Stew(Kienyeji) definitely is one of my favorite nigerian dish. I will guide you to make Traditional Kenyan Chicken Stew(Kienyeji).

So Tasty Traditional Kenyan Chicken Stew(Kienyeji) Nigerian Food

You can simply prepare Traditional Kenyan Chicken Stew(Kienyeji) in 14 ingredients and only 3 steps. Here is cooking guidance how you can easily make it.

Ingredients

1	About 1 kg of Seasoned Chicken.
2	About 500 g of Sliced Tomatoes.
3	Take 50 g of Diced Habanero Pepper.
4	Approximately of Diced Green Pepper.
5	Prepare 3 pcs of Diced Chilli Pepper.
6	About of Sliced Parsley.
7	About of Finely Chopped Onions.
8	Prepare 4 cloves of Crushed Garlic.
9	You need 1 pc of Grated Ginger.
10	You need of Seasoning Cubes 4.
11	Take 1/2 tsp of Salt.
12	Approximately 1 pinch of Black Pepper.
13	About 2/3 cup of Canola Oil.
14	Approximately 1/2 tsp of Curry Masala.

Cooking Step by Step

Step 1	Sprinkle a pinch of black pepper on seasoned Chicken and massage,cook on high heat for 5mns,but check,set aside.
Step 2	Assemble major ingredientseat.
Step 3	Heat oil in a pot,saute onions,garlic and ginger on medium heat for 1min,add habanero,stir fry for 1min,till you perceive an aroma,add tomatoes,stir, add seasoning cube,curry masala,stir fry for 2mins,add chilli pepper,stir,add stock from chicken and chicken,stir,cook for one min,taste to adjust with salt,add greens last(green Pepper&parsley),stir,coOK for 5secs,remove from heat,enjoy!!!.