African Dish Stir Fry Vegetable CousCous

West African Foods: Stir Fry Vegetable CousCous

Stir Fry Vegetable CousCous Ingredients

1	Cous cous.
2	Efo leaves (Alayyaho).
3	Onion pepper mix.
4	Seasoning cubes, salt and spices.
5	Vegetable oil.
6	Water.

Cooking Instructions

Step 1	To your pot of hot oil add in your couscous and keep stirring till it begins to brown..
Step 2	Add in your onions, grated ginger, onion pepper mix and keep stirring..
Step 3	Add in your seasoning cubes, salt and spices as desired..keep on stirring because if you don't, it will burn..
Step 4	Add in your washed sliced leaves and stir one more time..
Step 5	Add water to cover the contents of the pot. Not too much water just enough to cover the fried Cous Cous. Cover and steam on low heat..
Step 6	Serve and Enjoy!.