West African Foods Spicy Plantain Pepper Soup

West African Foods: Spicy Plantain Pepper Soup

Spicy Plantain Pepper Soup Ingredients

1	fingers of unripe plantain.
2	spinach (efo shoko).
3	Ginger (grated).
4	bulb of onion (chopped).
5	Scotch bonnet (chopped).
6	curry.
7	thyme.
8	pepper soup spice.
9	medium sized cat fish(mackerel was used).
10	Knorr cube.
11	Salt.
12	Vegetable oil (optional).
13	water.

Cooking Guidances

Step 1	Peel and dice plantains into cubes.
Step 2	Put plantain cubes in a clean pot, add chopped onions, scotch bonnet, ginger, time, curry,pepper soup spice, seasoning and water. Allow it to cook for 20mins.
Step 3	Add vegetable oil, fish and spinach. Allow to cook for 10 mins.
Step 4	Add salt to taste and allow it to simmer for 2-5mins..
Step 5	Serve.