tamarid garlic kulambu very healthy tamilnadu traditional dish recipe main photo

So Yummy Tamarid & Garlic Kulambu – Very Healthy TamilNadu Traditional Dish Nigerian Dish

by Posted on

So Delicious Tamarid & Garlic Kulambu – Very Healthy TamilNadu Traditional Dish certainly is our favorite nigerian food. Today we will prepare Tamarid & Garlic Kulambu – Very Healthy TamilNadu Traditional Dish. Tamarind (Tamarindus indica) is a leguminous tree (family Fabaceae) bearing edible fruit that is indigenous to tropical Africa. Point the camera at a barcode on a Tamaris box. Please point your camera at a barcode on a Tamaris box.

Tamarid & Garlic Kulambu - Very Healthy TamilNadu Traditional Dish

So Tasty Tamarid & Garlic Kulambu – Very Healthy TamilNadu Traditional Dish Nigerian Cuisine

Learn to make tamarind paste at home and how to store it for further use, no additives. Просмотр. Просмотр. Просмотр. Киберспорт. Киберспорт. Киберспорт. Музыка. Музыка. Музыка. Больше. Поиск. Most relevant Best selling Latest uploads. Узнать причину. Закрыть. Tamarid Restaurant Kahawa West is feeling happy. You can simply cook Tamarid & Garlic Kulambu – Very Healthy TamilNadu Traditional Dish in 6 ingredients and 4 steps. Here is cooking guidance how you can easily cook that.

Ingredients

1 Approximately 50 gms of Small size Tamarind.
2 Approximately 100 gms of Garlic.
3 Take 20 pieces of small onion.
4 About As per taste of Chilli Powder.
5 About 2 tsp of Coriander powder.
6 About 1 tsp of turmeric powder.
More african dish:  African Cuisine Bengali traditional Ghee Bhat

Translate from English, Russian, German, French, Spanish, Italian, Ukrainian. Examples, phrases, word forms, specialized dictionaries. Also, when I ordered it, it was listed specifically as "paste" on Amazon and the jar came with a sticker that said "Tamarid paste". Audi Pharma Ingredients Tirunelveli, Tamil Nadu, India.

Cooking Instructions

Step 1 Pour 4 tablespoons of Oil in Vessel. Once Oil hot, add Fenugreek seeds, curry leaves, mustard seeds and fry. Add small Onion till Onion turns light brown. Then add garlic in this mixture and stir little..
Step 2 Then, add pinch turmeric powder, chilli powder, coriander powder and stir and mix it well. Do this in high flame..
Step 3 Then, add tamarind water to this mixture and keep it in slow flame. Wait for 20 minutes and stir well. If required, you can also add more water depending upon the cooking style. Now, add salt as per requirement..
Step 4 Wait for the Kulambu to boil well and wait till it turns like in the picture. You can serve this Kulambu with rice/dosa/idly..

NAMI I 'm fresh tamarid whitening scrub mask and I wanna be back Thailand!!!

Published by Chef