traditional masala gota a tasty dish recipe main photo

Yummy Food Traditional masala GOTA a tasty dish Nigerian Dish

Best Food Ever: Traditional masala GOTA a tasty dish undoubtedly is one of my favorite nigerian food. Today we will prepare Traditional masala GOTA a tasty dish. Gota Sheddho, Niramish Shedho Gota, Masala Gota Recipe, Bengali Masala Gota Shedho recipe, No onion no garlic Boiled Mixed Vegetable Curry. This way, the okra will not split while cooking and the dish turns out very tasty. Remove the okra from heat, once fried and lightly browned.

Traditional masala GOTA a tasty dish

So Delicious Traditional masala GOTA a tasty dish Nigerian Cuisine

Tofu Tikka Masala is a delicious vegetarian curry which goes well with naan, rice or any brad of your choice. Okay, that might be the Indian in me talking but seriously paneer is tastier or maybe I am just Loved the Tikka Masala sauce. This dish disappeared quickly and I doubled recipe so I know. You can easily cook Traditional masala GOTA a tasty dish by following 16 ingredients and 13 steps. Here is cooking guidance how you can easily make that.


1 Prepare 100 gm of green gram.
2 Take 500 gm of spinach.
3 Approximately 200 gm of small potato.
4 You need 250 gm of sweet potato.
5 About 200 gm of flat beans.
6 You need 250 gm of green peas.
7 Prepare 2 tsp of five spices.
8 Prepare 2 of dry chilli.
9 It’s 2 Tsp of cumin powder.
10 About 2 tsp of coriander powder.
11 About 2 tsp of red chilli powder.
12 About 200 gm of mustard oil.
13 Take 4 tsp of salt.
14 Prepare 4 tsp of ginger paste.
15 About 4 tsp of green chilli paste.
16 About 2 tsp of turmeric powder.

Serve Chettinad Prawn Masala with some piping hot rice and a dollop of ghee. yum o yum! This dish can also be served with thengai paal saadam or Tried this recipe and it came out awesome and really tasty. felt like eating a dish in a restaurant. my husband loved it so much. we both love shrimp. dakor na gota recipe is a traditional dakor na gota from Dakor, Gujarat. Although the dakor na gota involves deep-frying, it is otherwise quite easy to prepare as the ingredients are common ones, and the batter Furthermore add spices like cumin seeds, turmeric powder, chilli powder and garam masala. The dish is one of those potato gravy dishes that I make on sundays.

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Cooking Instructions

Step 1 At first,wash all vegetables carefully.
Step 2 Donot cut them in pieces except spinach..
Step 3 Then,keep them in cooker with salt and water..
Step 4 Boil and put them in any big pot..
Step 5 Then,boil the lentil with salt.
Step 6 Then,keep the dal and the vegetable in same pot..
Step 7 Put a pan in gas with oil and tempt.
Step 8 Add all the spices,masala powder and paste in tempt oil..
Step 9 Stir them in oil with salt.
Step 10 Put the same oil in lentil mix vegetable pot on gas..
Step 11 Next,put the pot on gas in medium flame..
Step 12 Then,stir and mix all of them in pan..
Step 13 Boil them and make the dal veg curry..

Not that I make poori everytime. I also make chapatis or dosa to go along with this dish. Poori masala makes for a good breakfast or lunch or brunch. When I took the pics, I had also made aamras to go along with the pooris. An heirloom recipe, mom's garam masala recipe uses whole spices that are individually toasted & then ground to make the most aromatic spice mix.