Best Food Ever: Traditional Yakhni Pulao Nigerian Food

So Delicious Traditional Yakhni Pulao surely is our favorite nigerian food. I will guide you to make Traditional Yakhni Pulao.

So Yummy Traditional Yakhni Pulao Nigerian Cuisine

You can simply cook Traditional Yakhni Pulao in 19 ingredients and just 6 steps. Here is cooking guidance how you can easily make it.

Ingredients

1	Take 1.1 of /2kg beef.
2	You need 1 kg of basmati rice.
3	It’s 4 tbsp of coriander seeds.
4	About 1.1 of /2 tsp cumin.
5	It’s of Salt as your taste.
6	About 2 tbsp of Fennel seeds.
7	About 2 of onion slice cut.
8	Take 1 of small packet saffron (zafran).
9	Take 6 tbsp of dahi.
10	About 1 heads of garlic.
11	Prepare 3 inch of ka pice ginger.
12	Approximately 6 of green chilli.
13	Prepare of Whole Gram Masala as per requirement.
14	Take 4 heads of badiyan flower.
15	You need 2 of Tezpatta.
16	Prepare 3 of green elachi.
17	Prepare 5 of loung.
18	You need 1 stick of darchini.
19	Approximately 1 of black elachi.

Cooking Step by Step

Step 1	Ek malmal ke kapry ma sabit zeera , sonf,coriander, sabit garam masala zeera badyan ke phool, 1 onion,ginger garlic chopped,salt dal kar potli bana lein..
Step 2	Aur ek pan me meat,masala ki potli,2 jug pani dal pakaein aur jab meat gal jay to yakhni se meat alag kar lein..
Step 3	Phir ek pan m oil garamkaren ke onion golden fry kar ke nikal lein.phir is me haldi powder, dahi,gree chìlli dal kar bhoona aur meat dal kar bhoney..
Step 4	Phir is me rice dal kar 4 glass yahkni aur zafran dal kar dhak kar pakaein aur jab pani dry ho jay to dum par rakdein.10 minutes ke ley..
Step 5	Phir tray me nikal kar fry onion sprinkal kar ke red Chutney ke sath serve karein..
Step 6	Mazedar Triditional Yakhni Pulao ready..