Easy Delicious Hyderabadi Traditional Tamatar ka Kut Recipe Nigerian Cuisine

Tasty Food Hyderabadi Traditional Tamatar ka Kut Recipe certainly is our favorite nigerian cuisine. I will guide you to make Hyderabadi Traditional Tamatar ka Kut Recipe.

Easy Yummy Hyderabadi Traditional Tamatar ka Kut Recipe Nigerian Cuisine

You can easily cook Hyderabadi Traditional Tamatar ka Kut Recipe by following 15 ingredients and only 6 steps. Here is cooking guidance how you can easily do it.

Ingredients

1	You need 3 of Tomatoes big.
2	You need 1 of Onion big sliced.
3	Take 4 of Garlic cloves.
4	Take As required of Water for boiling.
5	About 3-4 tablespoons of Oil.
6	Prepare 1/4 teaspoon of Mustard Seeds.
7	About 1/4 teaspoon of Fennel Seeds.
8	Approximately As needed of Curry Leaves.
9	Prepare 3 of Dried Red Chillies.
10	About 1/4 teaspoon of Turmeric powder.
11	Prepare 1/2 teaspoon of Coriander powder.
12	Approximately 1 tablespoon of Red Chilli powder.
13	You need 1/2 teaspoon of Garam Masala Powder.
14	Prepare 1.5 teaspoon of Salt.
15	About 3 of Large boiled eggs.

Cooking Step by Step

Step 1	Boil big tomatoes, onion sliced, garlic cloves in water until tomatoes skin shrink. When tomatoes shrink, switch off the heat. Peel off the tomatoes skin..
Step 2	Blend blanched tomatoes along with onion and garlic to a smooth purée. Transfer to a hot wok..
Step 3	Add turmeric powder,coriander powder. salt., red chilli powder, garam masala powder. Allow to boil for 3 minutes..
Step 4	In a pan, fry boiled eggs in oil..
Step 5	In the same pan, in the remaining oil, do Tadka with mustard seeds red chillies, fennel seeds, curry leaves a sprig. Now transfer the fried eggs to the simmering gravy. Pour the tadka contents along with the oil..
Step 6	Simmer and cook the curry for 2 minutes. Tamatar ka kut is ready to serve..