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So Tasty Traditional Bharwa meal Nigerian Cuisine

Delicious Food Traditional Bharwa meal must be one of my favorite nigerian cuisine. Its easy to make Traditional Bharwa meal.

Traditional Bharwa meal

So Yummy Traditional Bharwa meal Nigerian Dish

You can simply cook Traditional Bharwa meal by following 34 ingredients and 6 steps. Here is cooking guidance how you can easily make it.


1 Approximately For of sabji-.
2 Approximately 250 grams of pointed gourd (parval).
3 You need 1/2 cup of roasted Besan.
4 It’s 1/4 cup of roasted peanuts (coarsely ground).
5 About 1 tsp of sugar.
6 It’s 1/2 tsp of lemon juice.
7 Approximately 1/4 tsp of turmeric powder.
8 Take 1.5 tsp of red chilli powder.
9 Approximately 1.5 tsp of coriander powder.
10 About to taste of Salt.
11 Prepare 3 tbsp of Oil.
12 Take 1/4 tsp of Mustard seeds.
13 About 1/4 tsp of White sesame seeds.
14 Take 1/4 tsp of Jeera.
15 Prepare 1/8 tsp of Asafoetida.
16 Take For of lehsun chutney.
17 About 4 tbsp of garlic peeled.
18 You need 4 tsp of red chilli powder.
19 Take 2 tsp of coriander powder.
20 Approximately 1/2 tsp of salt.
21 You need 2 tsp of Oil.
22 Take For of fried chilli-.
23 Approximately 8-10 of Chilies (Not spicy ones).
24 Prepare to taste of Salt.
25 Prepare 1-2 tsp of Oil.
26 About For of Bajre ki roti-.
27 You need 2 cups of Bhajra flour.
28 It’s 1/2 tsp of salt.
29 About as needed of Water.
30 It’s 4 tbsp of Ghee.
31 You need of Extra.
32 About As needed of Buttermilk.
33 Take As needed of Buttermilk masala.
34 Approximately some of Onion chopped in large pieces.
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Cooking Guidances

Step 1 Take pointed gourd. Peel them. Take out seeds by making a longitudinal slit. Wash them and pat dry. In a bowl take roasted Besan, roasted peanut powder, salt, sugar, chilli, turmeric, coriander powder and mix well. Fill this powder into spiltted pointed gourd. Heat a non-stick. Add oil. When hot add mustard seeds, cumin and sesame seeds. Add asafoetida and put Bharwa pointed gourd carefully. Cover and cook on low flame for 20-25 mins or until cooked. Turn the pointed gourd in between..
Step 2 When they are cooked turn off the flame.. take out all pointed gourds in a bowl..
Step 3 For lehsun chutney in a manual mortar pastel add lehsun. Grind to make a paste. Now add red chilli salt and coriander powder. Mix well. Heat oil in tempering pan. Pour hot oil over grounded chutney. Mix well and keep aside. Chutney is ready..
Step 4 Fried chilli. Wash chillies. Make a longitudinal slit. Heat oil in broad pan. Add splitter chillies into pan. Slightly shallow fry. Take out in a dish. Sprinkle salt. And mix well. Chillies are ready to serve..
Step 5 For bajra roti. In a broad bowl take bajra flour. Add salt and make dough by adding little water at a time. Dough should be soft. Knead for 2-3 minutes. Make roti out of it. Cook on tawa as we do with normal rotis. Apply ghee and make all bajra rotis like this..
Step 6 Take a bronze plate. Serve Bharwa pointed gourd. Bajra roti. Chutney. Chopped onion. Fried chillies. And take buttermilk with masala..