Easy Yummy Puliyogare / Traditional Tamarind Rice in easy method Nigerian Cuisine
Delicious Food Puliyogare / Traditional Tamarind Rice in easy method definitely is one of my favorite nigerian food. I always use this special recipe to serve Puliyogare / Traditional Tamarind Rice in easy method.
Tasty Food Puliyogare / Traditional Tamarind Rice in easy method Nigerian Cuisine
You can have Puliyogare / Traditional Tamarind Rice in easy method by following 22 ingredients and only 8 steps. Here is cooking guidance how you can easily make it.
Ingredients
| 1 | About 1 cup of raw rice. |
| 2 | It’s 1/2 cup of toor daal. |
| 3 | It’s 1 of lemon size deseeded tamarind. |
| 4 | You need 3/4 cup of warm water. |
| 5 | About To taste of Salt. |
| 6 | It’s 2 tbsp of sambar powder. |
| 7 | Take 2 tsp of garam masala. |
| 8 | Take 2 tablespoons of oil. |
| 9 | You need 2 tablespoons of ghee. |
| 10 | It’s 3-4 of chopped curry leaves. |
| 11 | Take 1 tsp of mustard seeds. |
| 12 | Take 1/4 cup of groundnut. |
| 13 | About 1/4 cup of green peas. |
| 14 | It’s 1/4 cup of carrots. |
| 15 | About 1/4 cup of chopped cashews. |
| 16 | Prepare of Garam masala powder. |
| 17 | You need 2 of cloves. |
| 18 | About 4-5 of black pepper corns. |
| 19 | You need 1/2 inch of piece of cinnamon. |
| 20 | Take 1 of black cardamom. |
| 21 | It’s 2 of green cardamom. |
| 22 | It’s 1 tsp of cumin seeds. |
Cooking Step by Step
| Step 1 | Dry roast the ingredients in garam masala section for 2-3 minutes. Cool and grind to powder. You can sieve and store this masala or use as it is.. |
| Step 2 | Soak tamarind in warm water. Take out the pulp and keep aside.. |
| Step 3 | I have a sambar powder recipe in my collection. Can check that if you wish to prepare your own sambar powder.. |
| Step 4 | Clean and wash rice and set aside. Wash and soak toor dal in a bowl separately.. |
| Step 5 | Heat oil and ghee in a pressure cooker. Fry cashews and groundnut in it, strain and remove in a cup.. |
| Step 6 | Add mustard seeds, curry leaves, carrot, green peas and fry for few minutes. Add garam masala powder, sambar powder. Immediately add rice and dal.. |
| Step 7 | Add salt and tamarind pulp and cook for 3-4 minutes. Add water. Close the lid to pressure cooker and take 3-4 whistles.. |
| Step 8 | Garnish with fried cashews and groundnuts.. |