Yummy Food Jamu Kunyit Asam – Traditional Turmeric Tonic Nigerian Food
Contents
Delicious Food Jamu Kunyit Asam – Traditional Turmeric Tonic undoubtedly is one of my favorite nigerian dish. Today we will prepare Jamu Kunyit Asam – Traditional Turmeric Tonic.
So Yummy Jamu Kunyit Asam – Traditional Turmeric Tonic Nigerian Food
You can easily cook Jamu Kunyit Asam – Traditional Turmeric Tonic in 6 ingredients and only 5 steps. Here is cooking guidance how you can easily cook it.
Ingredients
| 1 | It’s 1 liter of water. |
| 2 | Take 100 g of fresh turmeric. |
| 3 | Take 20 g of ginger. |
| 4 | Approximately 100 g of tamarind. |
| 5 | Take 50-100 g of palm sugar (adjust to taste). |
| 6 | You need of Small pinch of salt. |
Cooking Guidances
| Step 1 | Finely dice turmeric and ginger. Blend turmeric, ginger and tamarind with water using blender.. |
| Step 2 | Pour the mixture into a pot and simmer for 10 minutes over lower heat. Add palm sugar and pinch of salt.. |
| Step 3 | Remove Jamu from the heat, strain and press using a clean muslin cloth.. |
| Step 4 | Pour into bottles or glass jars and drink immediately or pour over the ice 😋. |
| Step 5 | This Jamu drink can be refrigerated for up to one week.. |