Best Food Ever: Traditional Panjiri Nigerian Cuisine

So Tasty Traditional Panjiri certainly is one of my favorite nigerian cuisine. I will guide you to make Traditional Panjiri.

Yummy Food Traditional Panjiri Nigerian Food

You can easily cook Traditional Panjiri by following 11 ingredients and 8 steps. Here is cooking guidance how you can easily make it.

Ingredients

1	Take 1 cup of Whole wheat flour Sooji 1 tbsp.
2	Prepare 1/2 cup of Powdered sugar Dried ginger 1/2 cup 2 tbsp Ghee.
3	About 11 /2 teaspoon of Gond.
4	You need 5-6 of Almonds.
5	Take 5-6 of Pistachios.
6	About 2 tbsp of shredded coconut.
7	About 5-6 of Cashew nuts.
8	It’s 1 tbsp of Musk melon seeds.
9	About 1/2 tbsp of Flaxseeds.
10	About 1 tsp of Poppy seeds.
11	About of Few Rose petals.

Cooking Guidances

Step 1	Heat 1 tbsp ghee in a pan.Roast gond until puffed & Take it..
Step 2	Add another tsp of ghee in the pan.Roast all the nuts, coconut, musk melon seeds and flax seed..
Step 3	When the dry fruits cools down.Grind them to make a coarse powder..
Step 4	In the remaining ghee, roast flour and sooji on medium flame until golden brown..
Step 5	Keep stirring. Otherwise it will get burn..
Step 6	Once it gets roasted completely. Remove it from heat and let cool..
Step 7	Once the roasted flour mixture is cooled, add powdered sugar, dry ginger powder and ground dry nuts..
Step 8	Mix it well. and Make sure if adding raisins. Add it in the end when panjiri is completely cooled down otherwise it will get sour because of heat..