So Yummy Sambar Podi traditional Tanjore recipe surely is one of my favorite nigerian food. Today we will prepare Sambar Podi traditional Tanjore recipe.
Yummy Food Sambar Podi traditional Tanjore recipe Nigerian Cuisine
You can simply cook Sambar Podi traditional Tanjore recipe in 8 ingredients and 4 steps. Here is cooking guidance how you can easily do that.
|About 500 grams of Coriander seeds.|
|Approximately 50 grams of Fenugreek seeds.|
|Prepare 25 grams of Black pepper pods.|
|Prepare 250 grams of Dry red chillies.|
|About 50 grams of Chana dal.|
|You need 50 grams of Udad dal.|
|Approximately 50 grams of Toor dal.|
|You need 100 grams of Whole Turmeric broken.|
|Dry roast all the ingredients separately till they become crunchy..|
|Cool them and grind to fine powder..|
|Use one to two teaspoon of this Sambar masala if making sambar for 4-5 people..|
|Store in an airtight container with a proper seal. I always keep a small batch in my pantry, for daily use, and keep the rest of it in airtight jar..|