African Food: African Palm oil Jollof rice
African Palm oil Jollof rice Ingredients
1
1 ml palm oil.
2
2 cup Rice.
3
Maggi.
4
4 tbsp tomato paste.
5
2 each of chilli.
6
2 each Red pepper.
7
2 clove garlic cloves.
8
2 tbsp salt.
9
1 tbsp curry powder.
10
pinch ground cinnamon.
11
3 bunch spring onions.
Cooking Step by Step
Step 1
Chop spring onions and be sure to wash to wash with salt.
Step 2
Add palm oil, grounded chilli, red pepper and tomato paste. Allow to fry.
Step 3
Add Maggi, salt, cinnamon, curry and stir.
Step 4
Add hot water, wash rice and add to to boiling hot water..
Step 5
Allow to cook for about 45 minutes, add already chopped spring onions..
Step 6
Serve with a home made orange drink for best results !.
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