So Yummy Traditional Punjabi Sarson Ka Saag-Makki Ki Roti Nigerian Food

So Yummy Traditional Punjabi Sarson Ka Saag-Makki Ki Roti certainly is our favorite nigerian dish. Its easy to make Traditional Punjabi Sarson Ka Saag-Makki Ki Roti.

Easy Yummy Traditional Punjabi Sarson Ka Saag-Makki Ki Roti Nigerian Food

You can simply cook Traditional Punjabi Sarson Ka Saag-Makki Ki Roti by following 23 ingredients and 12 steps. Here is cooking guidance how you can easily do that.

Ingredients

1	About 200 gm of Mustard Greens/ Sarson.
2	Prepare 35 gm of Spinach/ Palak.
3	Take 35 gm of Radish Greens.
4	Take 35 gm of Bathua.
5	It’s 35 gm of Fenugreek Leaves/ Methi.
6	You need 1 cup of Tomato Chopped.
7	You need 1 cup of Onion Chopped.
8	It’s 2 inch of Ginger.
9	Prepare 8-10 cloves of Garlic Chopped.
10	About 2-3 of Green Chilli Chopped.
11	It’s 1 tsp of Red Chilli Powder.
12	Take 1/4 tsp of Hing.
13	About to taste of Salt.
14	About of For tempering.
15	You need 2 tbsp of Makki ka Atta.
16	Take 2 tbsp of homemade butter.
17	Prepare 1/4 cup of Onion Finely Chopped.
18	About 3-4 cloves of Garlic Smashed.
19	It’s of For Makki Ki Rotis.
20	Prepare 3 cups of Makki ka Atta/ Corn Meal.
21	You need 1 tsp of Salt.
22	Approximately 2 tsp of vegetables oil.
23	It’s 2 tbsp of butter.

Cooking Guidances

Step 1	Clean all the leaves and wash them thoroughly. One good way to wash your green is to fill a large pot with water. Dip your greens in water. Let it stay for a minute. All the impurities will settle down. Gently take out the leaves without disturbing the water. Repeat the process 2-3 times..
Step 2	Chop the greens and add them in a pressure cooker. Add tomato, onion, ginger, garlic, radish, green chilli, salt and a cup of water. Pressure cook for 20-25 minutes on low heat..
Step 3	Remove the pressure cooker from heat and let it cool. Once cooled, blend the greens in a blender to make a coarse paste or according to your own taste..
Step 4	Dissolve makke ka atta in little water and add it in the cooker. Add red chilli powder and hing and cook for 3-5 minutes..
Step 5	For tempering, heat ghee in a pan. Add onion and garlic and fry till golden brown.Add chopped tomatoes and sauté well till ghee separates..
Step 6	Pour the tadka over the saag..
Step 7	Add homemade butter..
Step 8	For Makki ki rotis….Mix makki ka atta, salt and vegetable oil in a bowl with your finger tips till everything is nicely combined. Add warm water and knead a soft dough. This dough will behave different than your regular wheat flour dough as their is no gluten in maize flour..
Step 9	Heat a griddle. Take a sheet of butter paper. Divide the dough in 8-10 equal parts. take one part of the dough and add a few more drops of water to it and knead once more for a few seconds..
Step 10	Keep the dough ball on the butter paper. Gently roll the dough in to 6-7 inch disc. Remove the butter paper and flip the roti on the hot griddle..
Step 11	Cook the roti from both the sides till brown spots appear.Cook from both the sides till nicely browned..
Step 12	Apply butter on top. Serve hot with white butter and sarson ka saag..