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Easy Delicious Traditional Thattai Nigerian Food

So Delicious Traditional Thattai surely is our favorite nigerian dish. I will give you simple recipe to make Traditional Thattai.

Traditional Thattai

So Tasty Traditional Thattai Nigerian Cuisine

You can simply prepare Traditional Thattai in 11 ingredients and just 8 steps. Here is cooking guidance how you can easily cook it.


1 About 200 gms of Raw rice flour.
2 About 2 tbsp of Gram daal.
3 About 2 tbsp of Urad dal.
4 Take 1 pinch of Asafoetida.
5 Take 1 pinch of Turmeric powder.
6 About 1/2 tablespoon of Salt.
7 About 1 tablespoon of Chilli powder.
8 Take Few of Curry leaves: 1 leaflet.
9 About 2 tablespoon of Ghee.
10 Approximately 60 ml of Water.
11 About 200 ml of Oil.

Cooking Guidances

Step 1 Dry roast Gram dal and curry leaves separately in a pan..
Step 2 Grind Urad dal to fine powder and Gram dal to coarse powder..
Step 3 Pour all items – Raw rice, Urad dal powder, Gram dal powder, Turmeric, Chilli powder, Asafoetida, Salt and Ghee in a vessel. Mix well. Make it dough pouring limited water slowly..
Step 4 Make small balls out of dough..
Step 5 Apply oil in back side of a plate and prepare flat rounds by pressing balls with palm..
Step 6 Fry well till you get golden colour in both the sides..
Step 7 Remove excess oil using metal strainer. Enjoy tasty Thattai with hot coffee..
Step 8 Note: —— 1. Butter could be used instead of Ghee for better softness. 2. Adjust Chilli powder and salt as per taste..
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