Easy Delicious Traditional Thattai Nigerian Food

So Delicious Traditional Thattai surely is our favorite nigerian dish. I will give you simple recipe to make Traditional Thattai.

So Tasty Traditional Thattai Nigerian Cuisine

You can simply prepare Traditional Thattai in 11 ingredients and just 8 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1	About 200 gms of Raw rice flour.
2	About 2 tbsp of Gram daal.
3	About 2 tbsp of Urad dal.
4	Take 1 pinch of Asafoetida.
5	Take 1 pinch of Turmeric powder.
6	About 1/2 tablespoon of Salt.
7	About 1 tablespoon of Chilli powder.
8	Take Few of Curry leaves: 1 leaflet.
9	About 2 tablespoon of Ghee.
10	Approximately 60 ml of Water.
11	About 200 ml of Oil.

Cooking Guidances

Step 1	Dry roast Gram dal and curry leaves separately in a pan..
Step 2	Grind Urad dal to fine powder and Gram dal to coarse powder..
Step 3	Pour all items – Raw rice, Urad dal powder, Gram dal powder, Turmeric, Chilli powder, Asafoetida, Salt and Ghee in a vessel. Mix well. Make it dough pouring limited water slowly..
Step 4	Make small balls out of dough..
Step 5	Apply oil in back side of a plate and prepare flat rounds by pressing balls with palm..
Step 6	Fry well till you get golden colour in both the sides..
Step 7	Remove excess oil using metal strainer. Enjoy tasty Thattai with hot coffee..
Step 8	Note: —— 1. Butter could be used instead of Ghee for better softness. 2. Adjust Chilli powder and salt as per taste..