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African Food Crunchy ChinChin

Traditional African Foods Crunchy ChinChin

African Cuisine: Crunchy ChinChin

Crunchy ChinChin Ingredients

1 Flour.
2 Butter.
3 Sugar.
4 salt.
5 Eggs.
6 Milk.
7 Cinnamon.
8 Nutmeg.

Cooking Guidances

Step 1 Sieve your flour,add butter to ur flour mix untill no crumbs.
Step 2 Mix eggs,sugar,cinnamon set aside.
Step 3 Mix all dry ingredients nd wet ingredients make a dough….set aside for 10-15mins.
Step 4 Roll and cut into desired shapes….yummy best with hot coffeee or tea 🍵.
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