So Tasty Indonesian Traditional Fried Chicken (Ayam Ungkep) Nigerian Dish

So Delicious Indonesian Traditional Fried Chicken (Ayam Ungkep) certainly is our favorite nigerian cuisine. This is my secret recipe to make Indonesian Traditional Fried Chicken (Ayam Ungkep).

Delicious Food Indonesian Traditional Fried Chicken (Ayam Ungkep) Nigerian Cuisine

You can simply prepare Indonesian Traditional Fried Chicken (Ayam Ungkep) by following 12 ingredients and only 4 steps. Here is cooking guidance how you can easily cook it.

Ingredients

1	Prepare 1.5-2 kg of chicken thigh, bone-in, skin-on.
2	You need 1 tbs of grated garlic.
3	You need 1/2 tbs of garlic powder.
4	Approximately 1 inch of ginger, grated.
5	Approximately 2 of candlenut, grated / mashed (you can ommit if you don't have it).
6	About 1 tbs of coriander powder.
7	You need 1/2 tbs of cumin powder.
8	It’s 1/2 tbs of turmeric powder.
9	It’s 1 tsp of nutmeg powder.
10	About 2 tbs of sea salt.
11	Take 2 tsp of sugar.
12	Approximately to taste of white pepper powder.

Cooking Step by Step

Step 1	Mix all the spices. Rub to the chicken well. Let it stand for an hour..
Step 2	Put all the chicken pieces into the slow cooker. Set to "high" for 4 to 5 hours (depending how big the chicken pieces)..
Step 3	After the chicken are cooked, at this point you can devide per portion in ziplock bags then put them in the freezer. When you need them, take out a portion then thaw it in the fridge..
Step 4	Preheat the oil then deep fry the chicken or like what I did here is frying them in an air fryer..