West African Foods South African Biltong & Cheese Omlette

West African Foods: South African Biltong & Cheese Omlette

South African Biltong & Cheese Omlette Ingredients

1	2 eggs.
2	200 grams Biltong.
3	1 pinch salt.
4	1 grated cheese.

Cooking Instructions

Step 1	While heating a none stice fry pan, whisk the eggs in a bowl..
Step 2	Once your pan is hot lightly oil the pan and add your whisked egg..
Step 3	As your Omlette starts to cook, sprinkle on your desired amount of cheese and biltong (leaving a few pieces of biltong for later use)..
Step 4	Loosen edges of the Omlette and fold in..
Step 5	Remove pan from heat and plate up, decorating with the remaining pieces of biltong and any other desired trimmings..
Step 6	Enjoy!.