Best Food Ever: Soft Kenyan 'Shafashi' Nigerian Food
Delicious Food Soft Kenyan 'Shafashi' must be our favorite nigerian food. Its easy to make Soft Kenyan 'Shafashi'.
Yummy Food Soft Kenyan 'Shafashi' Nigerian Cuisine
You can simply cook Soft Kenyan 'Shafashi' by following 6 ingredients and only 7 steps. Here is cooking guidance how you can easily make it.
Ingredients
| 1 | Take of Wheat Flour. |
| 2 | Take of Warm clean water. |
| 3 | It’s of Cowboy Solid Cooking fat. |
| 4 | Take of Cooking oil. |
| 5 | You need of Salt. |
| 6 | Prepare of Sugar. |
Cooking Instructions
| Step 1 | Heat the fat to liquidify it. And warm the water.. |
| Step 2 | In a clean bowl, pour a significant amount of flour in the bowl. Add salt and sugar to your preference.. |
| Step 3 | Mix the flour, salt and sugar while adding water so as to make a dough.. |
| Step 4 | Once almost a dough pour a generous amount of oil. Knead to make it softer.. |
| Step 5 | Let it rest and put a wet towel over it so as not to make a hard crust.. |
| Step 6 | Make small balls and apply oil on it to make it softer. Let it rest.. |
| Step 7 | Ready to Cook.. |