Best Food Ever: Kenyan pilau#4weekchallenge #idd challenge Nigerian Cuisine

So Tasty Kenyan pilau#4weekchallenge #idd challenge surely is our favorite nigerian food. I will give you simple recipe to make Kenyan pilau#4weekchallenge #idd challenge. East African Pilau is a traditional, beautiful fragrant rice dish made with many aromatic spices that adds an amazing depth of flavor to the rice. Pilau has a wonderful balance of flavors. Kenyan Pilau was traditionally an Asian dish with roots in Middle and far East Asia prepared from rice and an array of historically oriental spices that are now available and grown in Kenya and East Africa.

So Tasty Kenyan pilau#4weekchallenge #idd challenge Nigerian Cuisine

Today, we will be making Kenyan Goat Pilau that has bursting. Make the pilau masala: In a medium bowl, combine the cumin, paprika, cardamom, black pepper, and cloves. I love Pilau and its a staple in my Home. You can easily cook Kenyan pilau#4weekchallenge #idd challenge by following 14 ingredients and 5 steps. Here is cooking guidance how you can easily do it.

Ingredients

1	About 1 of large onion finely chopped.
2	It’s 2 of carrots grated.
3	Prepare 7 of big cloves of garlic grated.
4	Take 2 of tomatoes grated.
5	You need 1/2 of capsicum thinly sliced.
6	It’s 1 of coriander bunch finely chopped.
7	About 1/2 tsp of pilau masala.
8	You need 1/4 tsp of black pepper.
9	Take 1/2 of garam masala.
10	Approximately 1 of royco cube.
11	It’s 1 tsp of salt.
12	It’s 1 1/2 cups of rice washed thrice.
13	Take 5 tbsp of oil.
14	It’s 250 g of boiled goat meat or chicken.

In this recipe I share with you tips on having brown pilau, achieving the Pilau aroma and having the pilau meat. Find kenyan pilau stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Pilau is one of the most popular dishes in Kenyan homes.

Cooking Guidances

Step 1	Put the oil in a pan and let it heat.add onions and carrot and let it saute until brown.
Step 2	Add grated garlic and tomatoes and let simmer for 6 minutes or so.add the spices,royco cube,salt and boiled meat and cook for 5 more minutes.
Step 3	Add water and let it boil.once boiled,add the washed rice and let it cook on medium high until half way cooked.
Step 4	Then add the sliced capsicum and coriander leaves and cover.lower the heat to low and cover to cook until done.enjoy..
Step 5	You can have it with "CARROT PEAS STEW" in one of my recipes…simply amazing.

A wedding without Pilau on the menu is a no no. It is a coastal dish served with Kachumbari. It can be cooked with beef, chicken, mutton, soya etc. This pilau variety is traditionally prepared and served for special occasions and celebrations. It can be enriched by the addition of potatoes, tomatoes, and raisins.