African Cuisine Ginger & cinnamon flavored chinchin

Traditional African Foods: Ginger & cinnamon flavored chinchin

Ginger & cinnamon flavored chinchin Ingredients

1	flour.
2	sugar.
3	Ginger powder.
4	Cinnamon powder.
5	Butter 3/4 of simas.
6	Veg. Oil for frying.
7	eggs.
8	peak milk.
9	Vanilla flavor (little so as not to mask the other flavors).

Cooking Step by Step

Step 1	Combine the dry ingredients as well as butter. Mix to get a crumb like texture..
Step 2	Add the wet ingredients & mix to form a non stick dough. Add little water if dough is too stiff.
Step 3	Cut part of the dough, roll on a flat surface. Cut into strips then into small sizes. Do same for the rest of the dough..
Step 4	In a pot of hot oil on medium heat, gradually add the chinchin & fry in batches. Do not over crowd. Stir continuously to get an even Browning. Strain from the oil & its ready to serve..