||Combine the dry ingredients as well as butter. Mix to get a crumb like texture..
||Add the wet ingredients & mix to form a non stick dough. Add little water if dough is too stiff.
||Cut part of the dough, roll on a flat surface. Cut into strips then into small sizes. Do same for the rest of the dough..
||In a pot of hot oil on medium heat, gradually add the chinchin & fry in batches. Do not over crowd. Stir continuously to get an even Browning. Strain from the oil & its ready to serve..