So Yummy Okra and Bitter leaf Soup Nigerian Food

Easy Yummy Okra and Bitter leaf Soup surely is our favorite nigerian dish. Its easy to make Okra and Bitter leaf Soup. Bitterleaf Soup is not bitter as implied by the name. Find out how to cook this traditional soup recipe. The name is quite misleading in that a well prepared Bitterleaf Soup should not have even the slightest bitterness.

So Delicious Okra and Bitter leaf Soup Nigerian Food

Growing up Okra Soup was on my list of reviled sauce; when okra soup was on the menu at home. I would often eat bread or Garri, for sustenance, – Anything but This came out very tasty. I used goat meat instead of oxtails and added palm oil and a small amount of bitter leaf the way my mom does. You can easily cook Okra and Bitter leaf Soup by following 13 ingredients and 4 steps. Here is cooking guidance how you can easily make that.

Ingredients

1	Approximately of Fresh Okra.
2	Take of I large Dried Fish/ smoked fish.
3	Take 3-4 of medium okporoko (cut).
4	Approximately 3 of meduim sizes pomo.
5	You need 1 cup of removed periwinkle.
6	Take 5 of fresh yellow pepper (pounded).
7	Prepare 1/2 cup of crayfish (grinded).
8	About 1 handful of washed bitter leaves cut tiny.
9	It’s 1/2 cup of palm oil.
10	Approximately 2 of bullion cubes.
11	You need 1 tbs of ground black pepper.
12	You need of Salt.
13	It’s 1 of onion chopped.

Okra soup is one very popular igbo soup in Nigerian, learn how to prepare okro soup in a very simple step by step procedure. Preparation time: Sliced Okra (a medium-size bowl full) Fluted Pumpkin leaves (as desired) optional – I don't use it. Okra soups became signature and staple dishes throughout the South. It is hard to know where The culinary trinity of hot pepper, tomato, and okra served with rice reinforce this soup's In Trinidad and Tobago, there is a soup we make called callaloo It is made with dasheen (taro) leaves, okra, coconut.

Cooking Instructions

Step 1	Wash the pomo and season with onions, salt, pepper, garlic and cook till its tender..
Step 2	If the stock is almost dried, add water, throw in the washed Okporoko and smoked fish, allow to boil…pour in the sliced okra, palm oil, salt, fresh pepper, Periwinkles, dtir gently so the smoked fish doesnt scatter and cook for 4 mins…don't cover the pot.
Step 3	Add the bitter leaves, crayfish, bkack pepper and crumbles the last bou illon cube over, stir gently and taste for salt…allow to simmer for 3 mins and voila the soup is ready..
Step 4	Dish soup into your favourite soup bowl and enjoy with semo or wheat. A friend told me recently that people from Ondo state, Western part of Nigeria usually prepare this Okra and Bitter leave soup but they eat their with Pounded Yam..😋🍸🍹.

How Bitter Leaf is effective for various diseases is listed in repertory format. Names of Bitter Leaf in various languages of the world are also given. Bitter Leaf is an aborigine of Africa. All of its parts are utilized for medicinal purposes. Bitter leaf is rich rich in proteins, vitamins and minerals. • Okra and bitter leaf soup.