African Dish Coconut Rice

African Food: Coconut Rice

Coconut Rice Ingredients

1	rice.
2	bulbs of onions.
3	atarodo.
4	whole coconuts.
5	vegetable oil.
6	curry powder.
7	stock cubes.
8	salt.
9	ground crayfish.
10	carrots.
11	sweet corn.
12	diced green peas.

Cooking Instructions

Step 1	Parboil the rice, wash and set aside; wash and chop peppers, carrots, onions and set aside..
Step 2	Process the coconuts by blending with hot water, extract the milk and set aside..
Step 3	In a clean pot, add vegetable oil, then fry the onions, once you saute the onion, add the chopped pepper after about 3 minutes add the coconut milk and half of the ground crayfish, seasoning cubes, pinch of salt, cover the pot and allow to cook..
Step 4	Once it boils, pour in the parboiled rice, the remaining crayfish and taste for seasoning. Adjust as required and allow to cook on low heat..
Step 5	Once cooked, sprinkle some chopped carrots, sweet corn and green peas, stir it into the rice and turn off heat; serve with chicken.